![]() The fat content is moderate, which contributes to the mild, succulent-tasting flesh. Golden Pompano is considered a premium fish. There are a variety of cooking methods for Golden Pompano: Deep Frying, Grilling, Sautéing. It is farm-raised, using the pond farming method. Our Golden Pompano products are individually wrapped packed (IWP). Channel Seafoods International offers frozen bones in, skin on, and tail on whole fish in excellent condition. The meat has a white to pinkish-white color. Golden Pompano has a very mild taste with a light texture. Florida Pompano rarely grow more than 6 Lbs. The angler caught Golden Pompano is usually 3 lbs or less. The adult Golden Pompano can range from 17 – 25 inches in length. The head profile slopes to a blunt snout, with the mouth somewhat inferior. Fins are dusky or yellowish in color, mainly the anal fin. ![]() There are no visible vertical bars on sides. Color is normally blue-greenish silver on the dorsally and is silver to yellow on body and fins. The body profile is compressed with short snout. While China is currently the largest farm producer of Golden Pompano. Pompano is typically prepared baked, broiled, grilled or pan-fried. The finely textured meat ranges white to off-white and the taste is almost sweet. Golden Pompano is considered a premium fish. The finely textured meat ranges white to off-white and the taste is almost sweet. Pompano is typically prepared baked, broiled, grilled or pan-fried. Golden Pompano is a very popular species in coastal regions,it is popular in Europe, North Ameica, Asia, Middle East.Golden Pompano is farm raised in sea cages in tropical waters off of the southern coast and Hainan Island regions of China.
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